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FRUCTUS RUBI EFFECTS ON WEIGHT REDUCTION, CRAVINGS AND DIABETES IN GLOBESITY BOOTCAMP FOR THE OBESE

Fructus Rubi decreases body weight (by 2%) and fat mass (by ~8%) due to increased norepinephrine-induced lipolysis and suppresses lipid accumulation. For an average overweight individual of 118 kg (260 lbs), this is a decrease in 2.4 kg (5.3 lbs) weight and 9.44 kg (21 lbs) fat mass.
Fructus Rubi increases insulin sensitivity promoting better blood glucose control.