Use the container “CRAVING” with the pink label. How to prepare the pink cravings drink? Prepare a bottle of water with enough room to shake the powder. Fill the yellow measuring spoon, close the lid, and pour it onto the water bottle. Shake very well and drink over the next 5 min. Drink the residual as […]
Silicon dioxide improves metabolism and calorie burning in humans resulting in weight reduction.
Silicon Dioxide prevents the development of spontaneous diabetes in rats, possibly through enhancing host mechanisms effective in preventing the destruction of pancreatic beta cells.
Obesity is caused by overeating, consuming unhealthy food, and satisfying cravings. We propose that while overeating is strongly linked to emotions and consuming unhealthy food relates to poor education, cravings are a medical condition responsible for the majority of unnecessary calories. Cravings differ from hunger in that hunger can be postponed, whereas cravings require immediate satisfaction for a specific substance such as sugar or fat (e.g. cakes, burgers, ice cream). Research proves that cravings are caused by the imbalance of gut flora, blood glucose levels, brain chemicals (mainly neurotransmitters), and five specific hormones (ghrelin, dopamine, epinephrine, norepinephrine, and serotonin).
Inulin is a soluble fiber found in 36,000 plant species (wheat, onion, banana, garlic, asparagus, etc.) and in some bacteria and fungi. The chicory roots are the richest source of inulin. Several manufactured forms of inulin are Chicory inulin and High-Performance (HP) inulin. In 2018 the FDA approved inulin as a dietary fiber component used to increase the nutritional value of processed food products in the United States. Inulin stimulates growth of beneficial bacteria, which in turn helps improve bowel function and gut health, curb appetite, and boosts immunity.
Magnesium supplementation in obese patients promotes weight loss and prevents complications of weight-loss regimens.
Magnesium supplementation reduces cravings as a result of improved glucose control and increased synthesis and sensitivity of serotonin.
Decreased magnesium levels increase the risk of diabetes. In contrast, magnesium supplementation in diabetic patients decreases fasting plasma glucose, HbA1c, and weight and therefore helps to control diabetes.
Sugar is made from equal parts of fructose and glucose. Almost all sugars and sweeteners activate the brain reward system, but to different extents. For instance, fructose consumption is accompanied by a higher activity rise in the brain reward system and less satiety inducing. The effect is seen to a relatively less extent in glucose, saccharin, and sucralose.
Beta Glucan is a soluble dietary fiber found naturally in cereal grains, yeast, and in medicinal mushrooms (cordyceps, reishi, shitake, and maitake). Among its sources, barley has the highest Beta Glucan content. Beta Glucan is a polysaccharide that promotes good health by reducing cholesterol, and controls blood sugar levels. Beta Glucan lowers blood cholesterol by preventing the absorption of cholesterol from food in the stomach and intestines. If injected, Beta Glucan stimulates the immune system by growing chemicals which prevent infection. Beta Glucan also helps with constipation and bowel issues, preserves healthy intestinal bacteria, and helps regulate weight.
Green Camellia Sinensis decreases body weight (by 4.6%), abdominal fat (by 7.7%), and waist circumference (by 4.5%) as a result of increased thermogenesis and fat oxidation.
Green Camellia Sinensis decreases cravings by improving insulin sensitivity and glucose metabolism, protecting brain centers sensitive to dopamine and serotonin from oxidative stress and stabilizing mood.
Green Camellia Sinensis decreases the risk of diabetes (by 33%) by reducing HbA1C levels, improving glucose metabolism, and increasing insulin sensitivity by 13%.
Supporting Clinical Research on Diabetes in GLOBESITY Bootcamp for the Obese Authors: Marcus Free MD, Rouzbeh Motiei-Langroudi MD, Waqar Ahmad PhD, Kelly Daly RDN, and Don Juravin (Don Karl Juravin). The Effects of GBA Regimen on Diabetes The GBA regimen is effective for diabetics as its ingredients decrease fasting glucose, postprandial glucose, and HbA1C, and […]
Xanthan is an indigestible soluble fiber, which absorbs water and turns into a gel-like substance, slowing down digestion. It controls sugar entry to the bloodstream and decreasing blood sugar spikes. Xanthan aids in weight loss by increasing satiety, lowering bad cholesterol, claiming to have cancer-fighting properties, improving regularity, and used as saliva substitute.