
GLOBESITY FOUNDATION – My Healthy Weight Bootcamp
I failed to exercise and got fat. Commitment to a healthy lifestyle was the first step.
Dara proved that one could lose weight through a healthy lifestyle and without going through surgery
Back and PCOS were terrible. Adopted the suggested lifestyle, and I’m a health coach now.
SUCCESS – Stacy’s journey may have started to improve her health, but it continued for looks. She doesn’t want to be fat ever again.
Avocado can aid in weight loss, lower bad cholesterol, promote gut health, and reduce the risk of cardiovascular diseases.
Avocado can enhance weight loss and reduce inflammation as it is a good source of fiber, Vitamin C, and other nutrients.
Avocado can enhance weight reduction, lower cholesterol and blood pressure, help fight cancer, and reduce inflammation.
SUCCESS – Dealt with my emotional issues, and it transpired in my new healthier lifestyle.
From 304 lbs to 165 lbs was a journey from fatty liver to a happy, healthier me.
The woman in the mirror didn’t reflect who I dreamed of being. That’s when I knew I had to do something.
Started making gradual changes to take charge of her health. Now she’s in her healthiest state and looking fab!
SUCCESS – Joey, at 400 lbs, decided to fight obesity like a brave soldier
SUCCESS – We’re accountability partners and motivated each other to exercise and have a healthier diet.
SUCCESS – I changed my view of food — from looking at it as a source of pleasure to seeing it as a source of fuel for my body.
SUCCESS – Amber has tried “all possible diets” and weight loss tricks. Only a healthy lifestyle was the answer.
SUCCESS – Diagnosed with high blood pressure, hypertension, high cholesterol, fatty liver disease, and sleep apnea and decided to cure them by achieving a healthy weight.
Research Summary Fasting causes 37 points reduction in systolic blood pressure. 9 out of 10 hypertensive people achieve blood pressure less than 140/90 mm Hg through fasting. Fasting helps with weight loss, normalize blood pressure, and lower blood sugar. Fasting is a natural way
Food as medicine is tested by deconstructing food to its outcome core components and in the same assay system in drug discovery.
Two teaspoons of vinegar a day can improve blood sugar levels by 23%.
Vinegar acid slows down the emptying of the stomach which may increase satiety span.
Our nonprofit Healthy Life Bootcamp aims to increase global health by achieving a healthy weight, prolonging life. Healthy is cheaper and very happy. #HealthyWeight #ObeseDance #ObeseBootcamp
How Many Calories a Day? 1. We don’t count calories in the Healthy Weight Bootcamp. We’re about lifestyle change to become healthy. Losing weight is a side effect of becoming healthy. 2. You are to ignore calories altogether. Calories are the wrong measurement of
In advising our members, we filter thousands of research and fads, relying only on the credible worldwide science available for better health and weight reduction. Here we chose the interesting research of Dr. Michael Greger. Yet, no research replaces your own doctor’s advice. Nutsts
In advising our members, we filter thousands of researches and fads and rely only on the credible worldwide science for better health and weight reduction. Here we chose the interesting research of Dr. Michael Greger. Yet, no research replaces your own doctor’s advice.
In advising our members, we filter thousands of researches and fads and rely only on the credible worldwide science for better health and weight reduction. Here we chose the interesting research of Dr. Michael Greger. Yet, no research replaces your own doctor’s advice. Martin
Meat utilization has gotten inseparable from being “American,” and numerous individuals don’t consider a feast without some type of creature protein as being “finished.” But, regardless of the omnipresence of meat, eggs, and dairy in the U.S. very few individuals see how animals in the farming business are raised, butchered, and conveyed to their nearby supermarkets.
Have you ever wondered why today’s “valuable” everyday chicken can be cheaper, a pound for a pound, than bread? Cheap chicken has become the “healthier” meat of choice for most buyers, with sales booming and growing by 20% in the UK since 2000. But is it really cheap or healthy?
The food we eat plays a central role in our health. The epidemics of our time – obesity, heart disease, type 2 diabetes – are closely linked with unhealthy eating habits. But eating healthy is also expensive, making it a particular challenge for 12% of US households, who worry about being able to afford enough food each month.
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
Recipe of GLOBESITY Healthy Life Bootcamp for the Obese
NO COFFEE
NO FRIED/GREASY FOODS
NO JUNK FOODS
NO FOOD WITHIN 4 HOURS OF WAKING UP OR BEDTIME
NO DAIRY
6 BOTTLES OF WATER DAILY MINIMUM
The ‘yellow’ ingredients: Banaba leaf extract, Bilberry fruit extract, Bitter melon fruit extract, Cinnamon bark extract, Chromium, Fenugreek seed extract, Gymnema Sylvestre leaf extract, Jambolan fruit extract, Pterocarpus marsupium bark extract, Tinospora Cordifolia leaf extract, Vanadyl sulfate, and Zinc.
Propionate produced in the gut as a result of bacterial fermentation reduces energy intake and appetite, regulates adipogenesis, and reduces adipose tissue inflammation, finally resulting in weight loss.
Vitamin C decreases weight by increasing fat metabolism by 30% and reducing the inflammation of adipocytes. Vitamin C also increases the concentration of adiponectin, leptin, and insulin sensitivity.
Vitamin C decreases cravings by improving glycemic control and repairing and protecting brain centers responsible for serotonin and leptin sensitivity.
Vitamin C improves diabetes control by improving insulin sensitivity, glycemic control, oxidative stress, and immune responses.
Tyramine reduces cravings by increasing the concentration of dopamine and norepinephrine.
Tyramine reduces the quantity of insulin required to maintain normal blood glucose levels by stimulating glucose transport in adipocytes.
L-Tryptophan, acting via serotonergic neurons in hypothalamic feeding center, alters satiety and food preference, decreases carbohydrate cravings, carbohydrate intake, and daily energy intake, and promotes weight loss.
L-Tryptophan, either endogenous or exogenous, decreases craving. Tryptophan levels are reduced in obese individuals (by 18-25%) and dietary tryptophan administration suppresses carbohydrate craving (by 40%).
L-Tryptophan increases insulin and incretins secretion. The effect results in better glycemic control in diabetics.
Cayenne pepper significantly reduces weight (by 2%) and fat mass (by 7.8%) by increasing energy expenditure (by 13%) and decreasing ad libitum food intake resulting in ~960 calorie deficit per day. In an average 118 kg (260 lb) client, this is 2.4 kg (5.3 lbs) weight loss, 9.2 kg (20 lbs) fat loss, and 4 kg (8.8 lbs) increase in lean mass.
Cayenne pepper reduces cravings by 13.9% as a result of improved glycaemic control and reduced ghrelin levels.
Cayenne pepper reduces postprandial blood glucose levels by 10% resulting in improved glucose control and decreased risk of long-term complications.
Citrus aurantium decreases weight by up to 2.4 kg (5.3 lbs) in 1 week. Citrus aurantium increases the overall metabolism of fats and lipids by increasing epinephrine stimulation and increases the thermic effect of food by 29% in women.
Citrus aurantium decreases cravings by increasing the synthesis of insulin and dopamine, improving insulin sensitivity, suppressing ghrelin synthesis, protecting the liver from oxidative stress, and decreasing depression and anxiety.
Citrus aurantium improves insulin sensitivity and its synthesis by decreasing proliferation of adipocytes and fat accumulation. It also protects the liver from oxidative stress thus improving its ability to metabolize glucose.
What is BLESSED “Willpower Red” Made of? White Willow Bark Extract Salix alba. L (aka White Willow Bark, active ingredient: Salicin) is a weight loss ingredient obtained from the bark of white willow and has anti-inflammatory actions which reduce the risk of obesity and
Obesity is caused by overeating, consuming unhealthy food, and satisfying cravings. We propose that while overeating is strongly linked to emotions and consuming unhealthy food relates to poor education, cravings are a medical condition responsible for the majority of unnecessary calories. Cravings differ from hunger in that hunger can be postponed, whereas cravings require immediate satisfaction for a specific substance such as sugar or fat (e.g. cakes, burgers, ice cream). Research proves that cravings are caused by the imbalance of gut flora, blood glucose levels, brain chemicals (mainly neurotransmitters), and five specific hormones (ghrelin, dopamine, epinephrine, norepinephrine, and serotonin).
Supporting Clinical Research on Diabetes in GLOBESITY Bootcamp for the Obese Authors: Marcus Free MD, Rouzbeh Motiei-Langroudi MD, Waqar Ahmad PhD, Kelly Daly RDN, and Don Juravin (Don Karl Juravin). The Effects of GBA Regimen on Diabetes The GBA regimen is effective for diabetics
Sugar is made from equal parts of fructose and glucose. Almost all sugars and sweeteners activate the brain reward system, but to different extents. For instance, fructose consumption is accompanied by a higher activity rise in the brain reward system and less satiety inducing. The effect is seen to a relatively less extent in glucose, saccharin, and sucralose.
Magnesium Magnesium deficiency is associated with type 2 diabetes and obesity (Lecube 2012, Psaltopoulou 2010, Schulze 2007, Guerrero-Romero 2002). Magnesium supplementation results in improved glucose tolerance and decreased cravings (Abraham 1983). Magnesium supplementation promotes weight loss in obese patients (Champagne 2008). Magnesium supplementation decreases
180,000 bariatric surgeries are completed every year, in America alone. The five most common bariatric surgeries include gastric bypass surgery, laparoscopic gastric band (aka Lap band), sleeve gastrectomy (aka Gastric sleeve), sleeve gastrectomy with duodenal switch, and vertical banded gastroplasty (aka Stomach stapling).
The ingredients: Cinnamon Bark Extract Cinnamon bark extract lowers fasting (by ~40%) and postprandial blood glucose (by ~50% to 75%) through inhibition of alpha-glucosidase and amylase, activation of Peroxisome proliferator-activated receptors (PPAR) and increase of serotonin in the brain. Cinnamon Bark Extract Effects On
What is the “Willpower Red” Made of? White Willow Bark Extract Salix alba. L (aka White Willow Bark, active ingredient: Salicin) Salix alba. L (aka White Willow Bark, active ingredient: Salicin) is a weight loss ingredient obtained from the bark of white willow and
Obesity results from increased energy intake and decreased energy expenditure. The digestive (aka gastrointestinal or GI) system has a key role in the pathogenesis of obesity. Changes in digestive system hormones, digestive tract structure and motility and the inhibition of mechanisms that restrict calorie intake result in weight gain. However, It is not clear if digestive system changes cause or are affected by obesity (Acosta 2014).
Elevated brain serotonin levels are necessary for some human functions including elevated ‘happy’ mood and reduced weights. Besides pharmacological interventions that can increase serotonin levels and are therefore useful in the treatment and control of disorders like depression, anxiety, and possibly obesity, there are some non-pharmacologic ‘natural’ ways to increase brain serotonin levels, elevate mood, decrease anxiety and as a result, control appetite and promote weight loss.
The new calculations are based on the results of many researches regarding variations in body composition in different races, genders, and ages. The highlights from the researches are reviewed here. Based on these, a mathematical average has been calculated for each factor and the change in body density due to changes in body composition has been deduced.
There is limited statistical information about the dangers of bariatric surgery. Patients, therefore, undergo surgery without being aware or fully understanding the life-threatening risks involved. Every patient needs to know what their risks are, the severe, ongoing complications suffered post-surgery, and most importantly, that there are alternatives to bariatric surgery.
The common definition considers red meat as a meat with a darker color before and after cooking. However, in nutrition, red meat is defined as any meat that has more myoglobin than white meat. Red meat is defined as all meats obtained from mammals (regardless of cut or age) as they have more myoglobin (United States Department of Agriculture). This includes beef, veal, lamb, pork, and also a leg of chicken and turkey (the latter are considered white by common definition). Fish and poultry (excluding legs) are considered white meat.
Post-dinner snacking leads to weight gain through the increased caloric intake (Waller, 2004). Nocturnal snacking increases sugar levels. When sugar levels are increased, hormones such as insulin, ghrelin, and leptin, are activated and specific systems in the body begin to work (Kalergis, 2003). As the body becomes more alert through glucose metabolism, it may be difficult to switch off and fall asleep (Kristen, 2007). As shown in our other document, inadequate sleep causes weight gain. Women and men consume 15.3% and 9.2% more calories when deprived of sleep, respectively (St-Onge, 2011).
Theobromine may have weight loss potential by enhancing other weight loss drugs and reducing body fat percentage.
Theobromine may reduce cravings by inhibiting the synergism between factors involved in cravings.
Theobromine reduces insulin resistance and also the risk of long term complications in diabetic individuals, such as vascular, renal, and ocular complications.
Salicin decreases weight by inhibiting the inflammation of adipocytes and increasing the release of fatty acids.
Salicin reduces cravings by improving glycemic control and increasing the concentration of tryptophan and serotonin released from the brain.
Salicin increases the secretion and sensitivity of insulin and protects the pancreas from inflammatory actions resulting in better glycemic control.
5-HTP (750mg to 900mg per day) increases satiety and decreases carbohydrate and food intake, promoting weight loss.
Serotonin decrease in the brain induces craving for carbohydrates and 5-HTP prevents craving.
Brain tryptophan is decreased in diabetic patients. Although 5-HTP is not shown to decrease blood glucose in diabetics in human studies, it has other beneficial effects in these patients including weight loss.
Silicon dioxide improves metabolism and calorie burning in humans resulting in weight reduction.
Silicon Dioxide prevents the development of spontaneous diabetes in rats, possibly through enhancing host mechanisms effective in preventing the destruction of pancreatic beta cells.
Magnesium supplementation in obese patients promotes weight loss and prevents complications of weight-loss regimens.
Magnesium supplementation reduces cravings as a result of improved glucose control and increased synthesis and sensitivity of serotonin.
Decreased magnesium levels increase the risk of diabetes. In contrast, magnesium supplementation in diabetic patients decreases fasting plasma glucose, HbA1c, and weight and therefore helps to control diabetes.
Green Camellia Sinensis decreases body weight (by 4.6%), abdominal fat (by 7.7%), and waist circumference (by 4.5%) as a result of increased thermogenesis and fat oxidation.
Green Camellia Sinensis decreases cravings by improving insulin sensitivity and glucose metabolism, protecting brain centers sensitive to dopamine and serotonin from oxidative stress and stabilizing mood.
Green Camellia Sinensis decreases the risk of diabetes (by 33%) by reducing HbA1C levels, improving glucose metabolism, and increasing insulin sensitivity by 13%.