
EFFECTS OF AVOCADO ON HEALTH, INFLAMMATION, CANCER, CHOLESTEROL AND WEIGHT LOSS – 3 OF 3
Avocado can lower bad cholesterol, promote gut health, and reduce the risk of cardiovascular diseases.
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Avocado can lower bad cholesterol, promote gut health, and reduce the risk of cardiovascular diseases.
Avocado is a good source of fiber and Vitamin C. Eating avocado reduces inflammation, and enhance weight loss.
Avocado can lower cholesterol, blood pressure, help fight cancer, reduce inflammation, and enhance weight reduction.
Food as medicine is tested by deconstructing food to its outcome core components and in the same assay system in drug discovery.
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